Cong Lu

Biography:

Education in Bachelor in Bioengineering from Harbin Institute of Technology (HIT) 2006.09-2010.07 PhD in Pharmacology Research Direction from Institute of Medicinal Plant Development (IMPLAD), Chinese Academy of Medical Sciences (CAMS) and Peking Union Medical College (PUMC) 2012.09-2017.07. Academic Experience as Postdoctoral in Food Nutrition and Functional Food Innovation Team, Institute of Food Science and Technology(IFST), Chinese Academy of Agricultural Sciences(CAAS) 2017.09-2019.08, Assistant Professor in Food Nutrition and Functional Food Innovation Team, Institute of Food Science and Technology(IFST), Chinese Academy of Agricultural Sciences(CAAS) 2019.09-2021.12, Associate Professor in Food Nutrition and Functional Food Innovation Team, Institute of Food Science and Technology(IFST), Chinese Academy of Agricultural Sciences(CAAS) 2022.01. Main Research Direction in Quality evaluation of characteristic agricultural products, Mining and utilization of food functional factors, Development of functional food. In the last 5 years, quality evaluation and function mining were carried out around the food and drug homologous characteristic resources such as Polygonum sibiricum, Ginsenoside, astragalus, daybroccoli, etc., the quality database of food and drug homologous agricultural products was established, the non-targeted screening technology of functional factors was broken through, and more than 20 kinds of active ingredients were excavated.